Issue Title
Vol 6, No 1 (2022): JUNI 2022 Aplikasi Metode Bioteknologi Fermentasi Kombucha Buah Nanas Madu (Ananas comosus) Subang Sebagai Antibakteri Gram Positif Dan Negatif Berdasarkan Konsentrasi Gula Yang Berbeda Abstract  PDF (Bahasa Indonesia)
Firman Rezaldi, M. Fariz Fadillah, Lucky Dita Agustiansyah, Siti Aisiyah Tanjung, Leni Halimatusyadiah, Endang Safitri
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