Limbong F, Fathurahmi S, Spetriani S, Sabariyah S, If’all I. Optimasi Kualitas Fisik dan Kimia Virgin Coconut Oil (VCO) Melalui Penambahan Enzim Papain dan Variasi Lama Fermentasi. JAMP [Internet]. 2025 Jun. 24 [cited 2026 Feb. 27];9(1):1-10. Available from: http://jamp-jurnal.unmerpas.ac.id/index.php/jamppertanian/article/view/115