Review: Nanopartikel Oksida Besi dari Sumber Alami sebagai Alternatif Ramah Lingkungan untuk Mengendalikan Penyakit Layu Fusarium
DOI:
https://doi.org/10.51213/jamp.v9i2.147Keywords:
Diseases, Horticulture, Fusarium Wilt, Nanoparticles, Plants, Hortikultura, Layu Fusarium, Nanopartikel, Penyakit, TanamanAbstract
Salah satu patogen tular tanah adalah Fusarium oxysporum f. sp. capsici (Foc), yang sangat merusak tanaman, terutama tanaman cabai. Layu fusarium dapat menyebabkan kegagalan panen tanaman cabai sebesar 50%. Dengan menyerang sistem perakaran dan pembuluh xylem, patogen ini dapat menghentikan transportasi air dan nutrisi ke atas tanaman. Review bertujuan untuk mengetahui perkembangan terkini terkait pemanfaatan nano partikel untuk pengendalian penyakit layu fusarium. Untuk melihat penggunaan nanopartikel oksida besi (FeNP) dari sumber alami sebagai alternatif ramah lingkungan untuk pengobatan penyakit layu Fusarium, penelitian ini menggunakan pendekatan review literatur sistematis. Data dikumpulkan dan dianalisis menggunakan basis data online internasional dan nasional seperti Scopus, Web of Science, ScienceDirect, SpringerLink, PubMed, Google Scholar, dan Garuda. Hasil penelitian-penelitian terdahulu menunjukkan bahwa layu Fusarium menurunkan produksi tanaman tomat dan cabai bahkan sampai 80% dan juga menurunkan hasil tanaman melon 40%. Sudah banyak penelitian terkait dengan pemanfaatan dan efektifitas nanopartikel untuk pengendalian layu fusarium pada berbagai komoditas tanaman, seperti tomat, melon dan cabai, bahkan bisa menekan penularan sampai dengan 78%.Â
References
Ali, S., Ahmed, S., & Rizvi, T. F. (2021). Iron oxide nanoparticles: Preparation, characterization, and biomedical applications. Journal of Nanoscience and Nanotechnology, 21(7), 3307–3326. https://doi.org/10.1166/jnn.2021.19117
Ashraf, H., Anjum, T., Riaz, S., Yasin, N. A., Qaisar, U., Nawaz, H., & Haider, M. S. (2022). Biosynthesized magnetic iron oxide nanoparticles (BC-Fe₃O₄ NPs) suppress Fusarium wilt disease by triggering antioxidant defense system in tomato plants. Frontiers in Microbiology, 13, 938575. https://doi.org/10.3389/fmicb.2022.938575
Balakumaran, M. D., Ramachandran, R., & Kalaichelvan, P. T. (2016). Plant-mediated synthesis of silver nanoparticles and their applications: A review. Environmental Chemistry Letters, 14(1), 1–19. https://doi.org/10.1007/s10311-015-0536-3
Biswal, G., Singh, D. (2020) Eco-friendly Management of Fungal Wilt of Tomato Caused by Fusarium oxysporum f. sp. Lycopersici. J Plant Pathol Microbiol,, 11, 529
Brown, J. & H. Ogle 1997. Fungal Diseases and their Control, p. 443–466. In J. Brown & H. Ogle (eds), Plant
Pathogens and Plant Diseases. The University of New England Printery, Armidal.
Chamzurni, T., Ulim, M.A. & Dianur, E. (2020). Uji ketahanan beberapa varietas tomat terhadap penyakit layu Fusarium (Fusarium oxysporum f. sp. lycopersici). Jurnal Agrista, 14(2), 1-10.El-Batal, A. I., Al-Hazmi, N. E., Ghozlan, H. A., & El-Sayyad, G. S. (2022). Iron oxide nanoparticles as an alternative nanotherapeutic for plant pathogens: Synthesis, characterization, and antimicrobial activity. Journal of Inorganic and Organometallic Polymers and Materials, 32(2), 599–615. https://doi.org/10.1007/s10904-021-02089-2
Elmer, W. H., & White, J. C. (2018). The use of metallic oxide nanoparticles to enhance growth of tomatoes and eggplants in disease infested soil or soilless medium. Environmental Science: Nano, 5(4), 833–845. https://doi.org/10.1039/C7EN00968J
Engalycheva, I., Kozar, E., Frolova, S., Vetrova, S., Tikhonova, T., Dzhos, E., Engalychev, M., Chizhik, V., Martynov, V., Shingaliev, A., Dudnikova, K., Dudnikov, M., & Kostanchuk, Y. (2024). Fusarium species causing pepper wilt in russia: molecular identification and pathogenicity. Microorganisms, 12(2), 343. https://doi.org/10.3390/microorganisms12020343
Gopinath, K., Kumaraguru, S., Bhakyaraj, K., & MubarakAli, D. (2015). Green synthesis of iron oxide nanoparticles and their antibacterial activity. Advances in Natural Sciences: Nanoscience and Nanotechnology, 6(3), 035014. https://doi.org/10.1088/2043-6262/6/3/035014
Iravani, S. (2011). Green synthesis of metal nanoparticles using plants. Green Chemistry, 13(10), 2638–2650. https://doi.org/10.1039/c1gc15386b
Khan, I., Saeed, K., & Khan, I. (2017). Nanoparticles: Properties, applications and toxicities. Arabian Journal of Chemistry, 12(7), 908–931. https://doi.org/10.1016/j.arabjc.2017.05.011
Koka, S., Rani, S., & Umapathy, V. (2019). A review on green synthesis of nanoparticles and their diverse biomedical and environmental applications. Materials Today: Proceedings, 18, 2182–2190. https://doi.org/10.1016/j.matpr.2019.06.090
Lamichhane, J. R., Osdaghi, E., Behlau, F., Köhl, J., Jones, J. B., & Aubertot, J. N. (2020). Thirteen decades of antimicrobial copper compounds applied in agriculture. Agronomy, 10(6), 809. https://doi.org/10.3390/agronomy10060809
Ma, M., Taylor, P. W. J., Chen, D., Vaghefi, N., & He, J. Z. (2023). Major soilborne pathogens of field processing tomatoes and management strategies. Microorganisms, 11(2), 263. https://doi.org/10.3390/microorganisms11020263
Mahajan, M., Rajput, V. D., & Singh, R. K. (2019). Iron oxide nanoparticles: Advances in synthesis and applications for sustainable agriculture. Journal of Nanoscience and Nanotechnology, 19(12), 7551–7564. https://doi.org/10.1166/jnn.2019.17046
Mahanty, S., Bhattacharjee, S., & Das, P. (2019). Iron oxide nanoparticles: Antifungal activity against Fusarium oxysporum and physiological effect on tomato plant. International Journal of Current Microbiology and Applied Sciences, 8(6), 1234–1245. https://doi.org/10.20546/ijcmas.2019.806.150
Masood HA, Qi Y, Zahid MK, Li Z, Ahmad S, Lv J-M, Shahid MS, Ali HE, Ondrasek G and Qi X (2024) Recent advances in nano-enabled immunomodulation for enhancing plant resilience against phytopathogens. Front. Plant Sci. 15:1445786. doi: 10.3389/fpls.2024.1445786
Mohammed, H. H., El-Diasty, E. M., Fathy, M., & Elsayed, M. A. (2024). Fungus-mediated biosynthesis versus commercial iron oxide nanoparticles: Comparative structural, optical, and antifungal efficiency. Heliyon, 10(3), e26311. https://doi.org/10.1016/j.heliyon.2024.e26311
Patel, R., Singh, A., & Sharma, V. (2024). Green synthesis of magnetite nanoparticles using Carica papaya leaf extract and evaluation of their antifungal activity against Fusarium oxysporum. International Journal of Nanomedicine, 19, 1123–1135. https://doi.org/10.2147/IJN.S414212
Purnama H, N Hidayati & E Setyowati (2015). Pengembangan produksi pestisida alami dari Beauveria bassiana dan Trichoderma sp. menuju pertanian organik. Warta, 18(1), 1–9.
Rahayuniati, R.F. & Mugiastuti, E. (2009). Pengendalian Penyakit Layu Fusarium Tomat, Aplikasi Abu Bahan Organik dan Jamur Antagonis, Jurnal Pembangunan Pedesaan, 9(1), 25-34
Rai, M., Yadav, A., & Gade, A. (2012). Silver nanoparticles as a new generation of antimicrobials. Biotechnology Advances, 27(1), 76–83. https://doi.org/10.1016/j.biotechadv.2008.09.002 Rai, M., Yadav, A., & Gade, A. (2012). Silver nanoparticles as a new generation of antimicrobials. Biotechnology Advances, 27(1), 76–83. https://doi.org/10.1016/j.biotechadv.2008.09.002
Ristaino, J. B., & Johnston, S. A. (1999). Ecologically based approaches to management of Fusarium wilt in solanaceous crops. Plant Disease, 83(9), 877–885. https://doi.org/10.1094/PDIS.1999.83.9.877
Rajput, V. D., Minkina, T., Sushkova, S., Mandzhieva, S., & Singh, R. K. (2021). Application of iron oxide nanoparticles in agriculture. Nanomaterials, 11(10), 2768. https://doi.org/10.3390/nano1110276
Rostini N (2011). 6 Jurus Bertanam Cabai Bebas Hama dan Penyakit. Jakarta (ID): PT AgroMedia Pustaka.
Rusly, M. & Rahman, D. Y. (2023). Perkembangan Penerapan Nanoteknologi pada Bidang Pertanian. Jurnal Penelitian Fisika dan Terapannya (Jupiter), 4(2), 10-14. DOI: 10.31851/jupiter.v4i2.10726
Sadek, A. H., Asker, M. S., & Abdelhamid, S. A. (2021). Bacteriostatic impact of nanoscale zero-valent iron against pathogenic bacteria in the municipal wastewater. Biologia, 76(9), 2785–2809. https://doi.org/10.1007/s11756-021-00814-
Sharma, G., Kumar, A., & Naushad, M. (2022). Nanotechnology for sustainable agriculture: Role of iron oxide nanoparticles. Environmental Research, 212, 113175. https://doi.org/10.1016/j.envres.2022.113175
Saputra, S. (2020). Uji efektifitas jamur trichoderma spp dalam mencegah penyakit layu Fusarium (Fusarium oxysporum) pada tanaman bawang merah dengan kerapatan konida yang berbeda. Skripsi: Universitas Muhammadiyah Sumatera Utara.
Sastrahidayat, I. R. 2017. Penyakit Tumbuhan yang Disebabkan oleh Jamur. Universitas Brawijaya Press, Malang.
Sandhu, K., Singh, J., Kaur, G., & Rana, S. (2023). Iron oxide nanoparticles in agriculture: Synthesis, characterization, and antifungal applications. Environmental Nanotechnology, Monitoring & Management, 20, 100689. https://doi.org/10.1016/j.enmm.2023.100689
Shittu HO, Igiehon E. (2023). Control of Fusarium wilt disease of tomato (Solanum lycopersicum. L) using magnesium oxide nanoparticles. Discovery, 59, 1-12.
Sharma, A., Sahi, S. V., & Nath, A. (2020). Nanoparticles for sustainable agriculture and plant disease management. Plant Nanotechnology, 367-392. https://doi.org/10.1007/978-3-030-44740-4_13
Shittu, H. O., & Igiehon, O. O. (2023). Nanotechnology and sustainable agriculture: Role of nanoparticles in plant disease management. Frontiers in Agronomy, 5, 1103456. https://doi.org/10.3389/fagro.2023.1103456
Singh, R., Misra, V., & Singh, R. P. (2017). Effect of agrochemicals on soil health. Applied Soil Ecology, (117–118), 401–407. https://doi.org/10.1016/j.apsoil.2017.05.009
Susanto, A, S., Himawan, A., Kristalisasi, E, N. 2023. Kajian penyakit layu fusarium oxysporum pada tanaman melon (Cucumis melo. L) hidroponik di greenhouse. Agroista: Jurnal Agroteknologi. 7(2): 1-10.
Tripathi, D. K., Singh, S., Singh, V. P., Prasad, S. M., Dubey, N. K., & Chauhan, D. K. (2017). Silicon nanoparticles more effectively alleviated UV-B stress than silicon in wheat (Triticum aestivum L.). Plant Physiology and Biochemistry, 110, 70–81. https://doi.org/10.1016/j.plaphy.2016.06.026
Ulya, M., Darmanti, S., & Ferniah, R.S. (2020). Respons fisiologi tanaman cabai terhadap infekssi Fusarium oxysporum pada umur tanaman yang berbeda. Berkala Bioteknologi. 3(1): 1-19.
Ulya, M., Darmanti, S., & Ferniah, R.S. (2022). Pertumbuhan daun tanaman cabai yang diimfeksi Fusarium Oxysporum pada umur tanaman yang berbeda. Jurnal Akademika Biologi. 9(1); 1-10.
Wani, A. H., & Shah, M. A. (2012). A unique and profound effect 1-of MgO and ZnO nanoparticles on some plant pathogenic fungi. Journal of Applied Pharmaceutical Science, 2(3), 40–44.
Yang, L., Han, W., Tan, B., Wu, Y., Li, S., & Yi, Y. (2024). Effects of nutrient accumulation and microbial community changes on tomato fusarium wilt disease in greenhouse soil. Sustainability, 16(17), 7756. https://doi.org/10.3390/su16177756
